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Zucchini, Soy Sauce Flake, and Pickled Ginger Salad
Now This is a Salad Worthy of Discussion. Here is a salad that knocked me out.  As you’ve heard...
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Sumac and Maple Roasted Tomatoes
Melt in Your Mouth Perfectly Roasted Tomatoes. There are those times when comfort food is necessary....
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Sticky Coconut Rice Cakes with Turmeric Tomatoes
Crisp and Chewy Coconut Milk Rice Cakes are Out of This World Delicious. In my continuing cooking journey...
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Potatoes Au Gratin
Luxuriously Creamy Potatoes with Comté Cheese. Whenever I’m lucky enough to grab a big wedge of Comté...
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Crushed Potatoes with Roasted Tomatoes and Pistachios
A Pungent Dressing Tops These Beauties. There are more ways to cook potatoes than I can count and I’m...
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Pickled Mustard Seeds with Chilies
Here’s a Condiment You Won’t Want to be Without. There are so many things I’ve wanted to...
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Eggplant Spread and Ekmek (Turkish Flatbread)
Creamy Eggplant Scooped Up with Flatbreads for the Win! I make a really good eggplant spread. Over many...
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Prosciutto Wrapped Roasted Peaches and Fresh Mozzarella
Add Great Bread and You’ve Got Yourself a Fantastic Light Meal. It’s no secret that I love peaches....
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Tahdig Topped with Cherry and Pomegranate Salad
An Irresistible Combination. One of my all time favorite foods to eat is tahdig – rice cooked until...
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Hot Sauce and Chili Crisp with Makrut Lime Leaves
It Began with Hot Sauce and Continued From There. You know how it is when you set out to make one thing...
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High-Heat-Roasted Baby Bok Choy
Simple and Quick with the Best Results. When it comes to cooking baby bok choy, I think I’ve tried all...
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Crispy Skillet Potatoes,
Chapter 2
This Time Around They are Served on a Bed of Creamy Feta. I had some Yukon Gold potatoes and decided...
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Roasted Grape, Blackberry, and Feta Salad with Candied Fennel Seeds
Now Here’s a Salad That’s Anything But Boring. This is a doozy of a salad. Because grilled...
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Irresistible Mashed Potatoes with Warmly Spiced Brown Butter/Ghee
How Great are These Mashed Potatoes? Take One Bite and You’ll Have the Answer. Mashed potatoes...
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Crostini with Strawberry Salsa, Ricotta, and Peas
Strawberry Salsa on Toast Smeared with Ricotta? Oh, Yes! In case you’re looking for more ways to enjoy...
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Creamiest and Easiest Homemade Ricotta
I Never Went Back to Store-Bought After Tasting This. Ever since making ricotta for the first time, I’ve...
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Fregola, Tomato, and Orange Salad with Tahini and Optional Sardines
In the Mood for a Different Take on Pasta Salad? Before I get started discussing the details of this...
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Roasted Carrots with Sour Cherry Yogurt and Toasted Pistachio Oil
Roasted Carrots are Carried to New Heights in this Recipe. I’m a fan of roasted carrots. I particularly...
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Coconut Green Beans with Mustard Seeds
These Green Beans are Anything But Boring. When I made the Adobo-Inspired Chicken Braised in Dark Soy...
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Baked Macaroni and Cheese with Scallions
A Crisp and Gooey Version of the Beloved Classic. Macaroni and cheese. It’s ubiquitous. Most of us love...
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Quick-Wilted Soy Shallot Spinach
A Quick Technique for Cooking Spinach with a Flavor Packed Topping When glancing through a recipe online,...
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Double Shallot Labneh with Whole Wheat Naan
Soft and Tender Flatbreads with a Creamy Luscious Yogurt Spread I enjoy making my own labneh, the thick,...
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Salad of Big Beans, Preserved Lemon, and Red Onion
Great Heirloom Beans Carry This to the Next Level Those who’ve been following along with my cooking adventures...
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Crispy Skillet Potatoes
These Potatoes are Always the Star of the Show I can think of no particular food that has the same effect...
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Tomatoes Roasted in Olive Oil with Garlic and Thyme
Soft Unctious Tomatoes Swimming in Olive Oil is Always a Good Thing. I don’t know if anyone else does...
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Corn and Peas with Shoyu/Butter Sauce
Need a Quick Vegetable Dish that will Probably Be the Star of the Show? It was time to start dinner and...
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Perfect Twice Fried French Fries
In the Mood for the Best French Fries? If You Don’t Mind the Cleanup, Here They Are. Here we have...
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Greens and Chermoula Potato Pie
Ottolenghi Strikes Again with a Surprising Take on a Main Dish Pie. I took on another Ottolenghi recipe...
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