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Sweet Roasted Carrots and Capers Make an Exceptionally Delicious Spread/Dip. I’ve seen many recipes...

How About a Simple and Unique Summer Melon Salad? I love eating and serving a simple melon salad with...

Here’s a Salad That Will Spark Up Any Meal! When fruits are at their peak, I don’t think you...

Potatoes This Good Don’t Need Much of Anything Else. I had a real hankering for my Crispy Skillet...

A Cobbler That’s Not Dessert? Oh, Yeah, It is a Very Good Thing. I’ve run across a couple of recipes...

An Unusual, but Delicious Pairing. As I’ve mentioned, I’ve been cooking up a storm in order to use...

Here’s a Flavored Butter You Won’t Soon Forget. I’ve seen Calabrian chili butter around...

Oh, Man. These are So Good You Won’t Believe It. This all came about because I bought Korean pears...

These Marinated Herbal Leaves Really Elevate a Plain Bowl of Rice. I don’t know if you’ve ever tasted...

Creamy Ricotta Dip with The Best Chips I’ve Ever Tasted. I don’t know if any of you have ever...

Homemade Dumplings – So Much Better Than Store Bought. When it comes to dumplings, I’m a fan of...

Eric Says This Kimchi is Perfect Kimchi. I feel sure most of you have either tasted it or have even made...

Spread This on Some of My Own Fluffy Milk Bread. Flavor enhanced compound butter is always a good thing....

You’ve Gotta Make This. Trust Me. I’ve been making this salad for years. Every time I make it...

This is So Much More Than Can Be Described in a Simple Title. This dip, known as Muhammara, is said...

Could Be My Last Orange Salad of the Season – So Let’s Go Out with a Bang. Well, citrus...

So Much Joy for So Little Effort. As I suppose this post will make clear, I love pickles. All kinds...

A Few Ingredients and You’ve Got Simplicity at Its Best. Anyone who’s been here for awhile is...

Nothing Beats That Crispy Layer of Rice. Whenever I make a tahdig, dinner becomes a special event....

There’s Some Really Good Stuff Going on Here. Here I am with another rice salad. And what a beauty...

Rich and Creamy Goodness is Sometimes Needed. I wanted some shredded red cabbage for a recipe. All...

A Salad This Gorgeous Doesn’t Have to Be Difficult. Before I talk about this recipe, I want to...

A Very Different Take on a Classic. I remember reading about roasted orange marmalade awhile ago and...

Is There Anything Better than a Crispy Potato Dunked in Something Delicious? Thick and crisp oven baked...

This Lovely Jam Tastes as Bright as it Looks. Here’s a recipe that came about because of a screw-up...

Luscious is the Word That Comes to Mind Here. I’ve made many gratins using white potatoes, but decided...

A Glorious Combination of Color, Texture, and Flavors. Well, there are a few things going on here...

As Delicious as It is Beautiful. As you’re undoubtedly aware, I have a great fondness for citrus fruits....

These Will Brighten Up a Meal. That’s For Sure. Get a load of these flatbreads. I decided I wanted...

Is There Anything More Inviting Than a Platter of These Beauties? Happy Day After Thanksgiving! I feel...

I Don’t Think I Could Love This More.  I love a good rice salad. And by good, I mean one that’s...

Juicy and Perfectly Seasoned Oven-Baked Ribs are Served with a Crisp Asian-Flavored Celery Salad. I’ve...

Now This is a Salad Worthy of Discussion. Here is a salad that knocked me out.  As you’ve heard...

Melt in Your Mouth Perfectly Roasted Tomatoes. There are those times when comfort food is necessary....

Crisp and Chewy Coconut Milk Rice Cakes are Out of This World Delicious. In my continuing cooking journey...

Luxuriously Creamy Potatoes with Comté Cheese. Whenever I’m lucky enough to grab a big wedge of Comté...

A Pungent Dressing Tops These Beauties. There are more ways to cook potatoes than I can count and I’m...

Here’s a Condiment You Won’t Want to be Without. There are so many things I’ve wanted to...

Creamy Eggplant Scooped Up with Flatbreads for the Win! I make a really good eggplant spread. Over...

Add Great Bread and You’ve Got Yourself a Fantastic Light Meal. It’s no secret that I love peaches....

An Irresistible Combination. One of my all time favorite foods to eat is tahdig – rice cooked...

It Began with Hot Sauce and Continued From There. You know how it is when you set out to make one thing...

Simple and Quick with the Best Results. When it comes to cooking baby bok choy, I think I’ve tried all...

This Time Around They are Served on a Bed of Creamy Feta. I had some Yukon Gold potatoes and decided...

Now Here’s a Salad That’s Anything But Boring. This is a doozy of a salad. Because grilled...

How Great are These Mashed Potatoes? Take One Bite and You’ll Have the Answer. Mashed potatoes...

Strawberry Salsa on Toast Smeared with Ricotta? Oh, Yes! In case you’re looking for more ways to enjoy...

I Never Went Back to Store-Bought After Tasting This. Ever since making ricotta for the first time,...

In the Mood for a Different Take on Pasta Salad? Before I get started discussing the details of this...

Roasted Carrots are Carried to New Heights in this Recipe. I’m a fan of roasted carrots. I particularly...

These Green Beans are Anything But Boring. When I made the Adobo-Inspired Chicken Braised in Dark Soy...

A Crisp and Gooey Version of the Beloved Classic. Macaroni and cheese. It’s ubiquitous. Most of us love...

A Quick Technique for Cooking Spinach with a Flavor Packed Topping When glancing through a recipe online,...

Soft and Tender Flatbreads with a Creamy Luscious Yogurt Spread I enjoy making my own labneh, the thick,...

Great Heirloom Beans Carry This to the Next Level Those who’ve been following along with my cooking...

These Potatoes are Always the Star of the Show I can think of no particular food that has the same effect...

Soft Unctious Tomatoes Swimming in Olive Oil is Always a Good Thing. I don’t know if anyone else does...

Need a Quick Vegetable Dish that will Probably Be the Star of the Show? It was time to start dinner...

In the Mood for the Best French Fries? If You Don’t Mind the Cleanup, Here They Are. Here we...

Ottolenghi Strikes Again with a Surprising Take on a Main Dish Pie. I took on another Ottolenghi recipe...