One standout dish will elevate any meal.

Yes. It can even be a potato.

Come on in and try some of the ideas I’d love to share with you.

Featured Recipe

Zucchini, Soy Sauce Flake, and Pickled Ginger Salad

Now This is a Salad Worthy of Discussion. Here is a salad that knocked me out. As you’ve heard me say, salads do not take a back seat in my meals. They’re never an afterthought. In fact, there are many times when I decide on a particular salad and build …

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All the Possibilities...

Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...

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Latest Recipes

Pork and Foie Gras Country Pâté

Renée Robinson

A French Classic for a Very Good Reason. I’ve long wanted to make this kind of pâté and finally...

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Sumac and Maple Roasted Tomatoes

Renée Robinson

Melt in Your Mouth Perfectly Roasted Tomatoes. There are those times when comfort food is necessary....

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Sticky Coconut Rice Cakes with Turmeric Tomatoes

Renée Robinson

Crisp and Chewy Coconut Milk Rice Cakes are Out of This World Delicious. In my continuing cooking...

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Pistachio Olive Oil Cake with Crackle Glaze

Renée Robinson

There’s Also Brown Butter. Need I Say More? I’ve been wanting to make a pistachio cake...

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Bacon and 3 Onion Quiche

Renée Robinson

So Creamy It Melts in Your Mouth. After making my Potatoes Au Gratin the other day, I still...

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Pork Larb

Renée Robinson

So Much Flavor and Such Fun to Eat. I don’t know about you, but I love wrapping intensely flavored...

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Raised Southern Magazine Launches with 3 of My Recipes!

Renée Robinson

A brand new magazine brings you recipes and much more from the South. I want to congratulate Jamie Parrish on the launch of his beautiful new magazine Raised Southern. It celebrates food, farms, furnishings, art, pets, the people, and their stories that make up the South…

Testimonials

I had the chance to check out Renee Robinson's The Salted Potato, and I have to say that I was super impressed. The recipes are mouth-watering, and the tips and advice are incredibly helpful. A potato should be so lucky as to be perfectly seasoned by Renee Robinson. Bon appetit!

Renee Robinson’s food is to me like great art, full of intention, thought, emotion, effort and great execution. Her food ultimately engages all of your senses and is as delicious as it is beautiful.

I joined a food group, and one of the first posts I saw was a photo of this amazing cake. I was so awed that an amateur cook could make such an impressive creation. Since that first exposure to Renee Robinson’s food, I have been wowed hundreds of times over at her creativity and versatility.

The consideration and care that Renee generously pours throughout flavor profiles, execution and sharing is a thing of culinary beauty... I have unreservedly loved every recipe of Renee’s that I have tried. Her swoon-worthy talent and passion in the kitchen is indeed a gift to anyone who encounters it.

I’ve been fortunate enough to have been sampling Renee Robinson’s food for over 30 years. Her palate is exemplary. The balance in her dishes always hits the perfect combination of fresh with decadent. And her creativity with ingredients can only be surpassed by her plating skills.

One standout dish will elevate any meal.

Featured Recipe

Zucchini, Soy Sauce Flake, and Pickled Ginger Salad

All the Possibilities...

Latest Recipes

Raised Southern Magazine Launches with 3 of My Recipes!

Renée Robinson

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