One standout dish will elevate any meal.
Yes. It can even be a potato.
Come on in and try some of the ideas I’d love to share with you.
Featured Recipe
Roasted Carrot Spread with Capers
Sweet Roasted Carrots and Capers Make an Exceptionally Delicious Spread/Dip. I’ve seen many recipes that use carrots as the main ingredient in a spread or dip and I’ve made quite a few of them. But I had something else in mind when I came up with this recipe. I wanted the flavor of roasted carrots, but I didn’t want the texture to be smooth. So, I tossed them in olive oil, Banyuls vinegar ,* and salt, and roasted them at high heat until they’d caramelized, but were still a …
All the Possibilities...
Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...
WELCOME
Latest Recipes
From the Blog
My Favorite Thirst Quencher For These Hot Summer Days
My son introduced me to mugicha* years ago,...
Testimonials
I had the chance to check out Renee Robinson's The Salted Potato, and I have to say that I was super impressed. The recipes are mouth-watering, and the tips and advice are incredibly helpful. A potato should be so lucky as to be perfectly seasoned by Renee Robinson. Bon appetit!
Raised Southern Magazine
Renee Robinson’s food is to me like great art, full of intention, thought, emotion, effort and great execution. Her food ultimately engages all of your senses and is as delicious as it is beautiful.
I joined a food group, and one of the first posts I saw was a photo of this amazing cake. I was so awed that an amateur cook could make such an impressive creation. Since that first exposure to Renee Robinson’s food, I have been wowed hundreds of times over at her creativity and versatility.
The consideration and care that Renee generously pours throughout flavor profiles, execution and sharing is a thing of culinary beauty... I have unreservedly loved every recipe of Renee’s that I have tried. Her swoon-worthy talent and passion in the kitchen is indeed a gift to anyone who encounters it.
I’ve been fortunate enough to have been sampling Renee Robinson’s food for over 30 years. Her palate is exemplary. The balance in her dishes always hits the perfect combination of fresh with decadent. And her creativity with ingredients can only be surpassed by her plating skills.
Previous
Next