One standout dish will elevate any meal.
Yes. It can even be a potato.
Come on in and try some of the ideas I’d love to share with you.
Featured Recipe
Stewed Green Beans
Such a Boring Title for Something So Delicious! 9 times out of 10, I’ll choose to eat green beans by giving them a quick blanch in boiling salted water and then a fast chill in a water bath. After that I can easily eat them as a salad by dressing them in a vinaigrette or give them a quick high heat sauté in oil or butter and a simple seasoning. I often buy more than we’ll eat at one sitting, so that I can have the plain blanched beans …
All the Possibilities...
Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...
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Latest Recipes
From the Blog
So Much Pleasure – So Little Effort. Just in case any of you are wondering what to do with the last...
Wishing All of You the Happiest of Holiday Seasons! This past year has been quite the adventure for me...
Testimonials
I had the chance to check out Renee Robinson's The Salted Potato, and I have to say that I was super impressed. The recipes are mouth-watering, and the tips and advice are incredibly helpful. A potato should be so lucky as to be perfectly seasoned by Renee Robinson. Bon appetit!
Raised Southern Magazine
Renee Robinson’s food is to me like great art, full of intention, thought, emotion, effort and great execution. Her food ultimately engages all of your senses and is as delicious as it is beautiful.
I joined a food group, and one of the first posts I saw was a photo of this amazing cake. I was so awed that an amateur cook could make such an impressive creation. Since that first exposure to Renee Robinson’s food, I have been wowed hundreds of times over at her creativity and versatility.
The consideration and care that Renee generously pours throughout flavor profiles, execution and sharing is a thing of culinary beauty... I have unreservedly loved every recipe of Renee’s that I have tried. Her swoon-worthy talent and passion in the kitchen is indeed a gift to anyone who encounters it.
I’ve been fortunate enough to have been sampling Renee Robinson’s food for over 30 years. Her palate is exemplary. The balance in her dishes always hits the perfect combination of fresh with decadent. And her creativity with ingredients can only be surpassed by her plating skills.
