Search
Close this search box.

One standout dish will elevate any meal.

Yes. It can even be a potato. 

Come on in and try some of the ideas I’d love to share with you.

All the Possibilities...

Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...
WELCOME

Latest Recipes

Charred Shishito Peppers with Anchovy Cream
How Good are These Blistered Peppers When Paired with a Warm Anchovy Cream Dipping Sauce? Very...
VIEW RECIPE
Sausage, Bean, and Escarole Bake
The Flavors of White Beans, Italian Sausage, and Greens Hardly Need Anything Else in Order...
VIEW RECIPE
Roasted Radicchio, Beet, and Blood Orange Salad
Quickly Broiled Radicchio Wedges are a Surprise Ingredient! I’ve been making a lot of winter...
VIEW RECIPE
Persimmon and Asian Pear Upside Down Cake
How About Trying Persimmons in Your Next Upside Down Cake? I was so happy to run into Fuyu...
VIEW RECIPE
Citrus and Zucchini Confit
A New Way to Enjoy My Favorite Citrus! One of my greatest joys, amongst many, of my recent...
VIEW RECIPE
French Toast
What’s For Brunch? French Toast with a Secret Ingredient. Hello, friends!  It’s been...
VIEW RECIPE

From the Blog

Mugicha - Roasted Barley Tea
My Favorite Thirst Quencher For These Hot Summer Days My son introduced me to mugicha* years ago,...
READ MORE
Bundt Pans - A Discussion
Who Doesn’t Love a Good Bundt Cake? Let’s talk bundt pans, shall we? Most everyone loves a good...
READ MORE
Renée's Holiday Recipes Featured in Raised Southern Magazine, Vol. 2
4 New Recipes from Yours Truly for the Holidays. Well, get a load of this. I’ve got 4 new recipes and...
READ MORE

Testimonials

Sign Up to stay in touch

Subscribe  to recieve the latest news and recipes from The Salted Potato

Leave your details to receive our newsletter