One standout dish will elevate any meal.

Yes. It can even be a potato. 

Come on in and try some of the ideas I’d love to share with you.

Featured Recipe

Mixed Citrus Cream Tart with Almond Crust

Mixed Citrus Cream Tart with Almond Crust

This One Truly Does Melt-In-Your-Mouth. Here’s a tart that’s perfect for the holiday season. It’s colorful, the crust, filling, and toppings can be made the day before, and oh, man, is it delicious.  I wanted an almond crust because I love the combination of citrus with almonds. But I didn’t …

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All the Possibilities...

Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...
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Latest Recipes

Pork Patties with 'Nduja Roasted Fennel and Potato Wedges
Nothing Dull About These Flavors. Here’s a very tasty meal I put together after thinking about...
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Roasted Peppers with Capers and Caper Leaves
Is There Anything More Inviting Than a Platter of These Beauties? Happy Day After Thanksgiving!...
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Chocolate and Chili Pine Nut Tart
A Celebration Worthy Chocolate Ganache Tart That’s Infused with Chipotle Chili and Topped...
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Renée's Holiday Recipes Featured in Raised Southern Magazine, Vol. 2

Renée Robinson

Well, get a load of this. I’ve got 4 new recipes and an article in the Fall/Winter issue of Raised Southern Magazine. Woo Hoo!! 

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