One standout dish will elevate any meal.

Yes. It can even be a potato. 

Come on in and try some of the ideas I’d love to share with you.

All the Possibilities...

Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...
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Latest Recipes

Roasted Carrot Spread with Capers
Sweet Roasted Carrots and Capers Make an Exceptionally Delicious Spread/Dip. I’ve seen many...
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Korean-Inspired Pork Shoulder
Isn’t It Time for Some Rich and Crispy Pork with an Easy Korean Style Dipping Sauce? Over...
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Peach and Tomato Salad with Ricotta
This is the Perfect Way to Enjoy the Last Great Peaches of Summer. I know I’ve recently posted...
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Black Rice Stuffed Baked Tomatoes
Feta, Nigella Seeds, Pomegranate Juice and Arils Combine for a Unique and Delicious Take on...
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Shrimp, Bean, and Peach Salad with Chamoy Dressing
Now, Here’s a Main Course Salad That is Anything But Boring. Yeah, it’s blisteringly...
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Roasted Strawberry Sheet Cake
Roasted Strawberries Ensure This is Packed Full of Berry Flavor! I’ve tried my hand at making...
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From the Blog

Mugicha - Roasted Barley Tea
My Favorite Thirst Quencher For These Hot Summer Days My son introduced me to mugicha* years ago,...
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Bundt Pans - A Discussion
Who Doesn’t Love a Good Bundt Cake? Let’s talk bundt pans, shall we? Most everyone loves a good...
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Renée's Holiday Recipes Featured in Raised Southern Magazine, Vol. 2
4 New Recipes from Yours Truly for the Holidays. Well, get a load of this. I’ve got 4 new recipes and...
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