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One standout dish will elevate any meal.

Yes. It can even be a potato. 

Come on in and try some of the ideas I’d love to share with you.

All the Possibilities...

Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...
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Latest Recipes

Shrimp and Black Bean Panzanella
Everything I Love in a Meal is Right Here on This Plate. My love for panzanella is no secret....
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Baked Potato Halves with Garlic Butter
The Title of This Recipe Kind of Says It All! While I love a good baked potato, I frequently...
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Blackberry Pie Galette
In Case You’re in the Mood to Bake a Pie! When it comes to baking, I know that homemade...
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Pork Pasta with Gochujang and Gochugaru
It’s Different, Interesting, and Scrumptious, While Also Being Reassuringly Familiar. How...
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Roasted Fennel, Zucchini, and Clementines with Tomatoes and Feta
Not Your Typical Roasted Veggie Meal. At All. Here is a pretty simple pan of roasted vegetables...
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Pancetta and Tomato Achaar Beans
Here is One Flavor-Packed Bowl of Stewed Beans! Once again, I was in the mood for beans. As...
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From the Blog

Mugicha - Roasted Barley Tea
My Favorite Thirst Quencher For These Hot Summer Days My son introduced me to mugicha* years ago,...
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Bundt Pans - A Discussion
Who Doesn’t Love a Good Bundt Cake? Let’s talk bundt pans, shall we? Most everyone loves a good...
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Renée's Holiday Recipes Featured in Raised Southern Magazine, Vol. 2
4 New Recipes from Yours Truly for the Holidays. Well, get a load of this. I’ve got 4 new recipes and...
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