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Roasted Fennel, Zucchini, and Clementines with Tomatoes and Feta
Not Your Typical Roasted Veggie Meal. At All. Here is a pretty simple pan of roasted vegetables and...
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Sweet Potatoes with Lime Chipotle Butter
If You Even Remotely Like Sweet Potatoes, You’ve Gotta Try These! Sweet potatoes can be so boring....
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Beets and Apples with Horseradish Walnut Sauce
Need to Brighten Up a Meal? This Salad Delivers on All Fronts. Many times I will roast more beets than...
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Charred Shishito Peppers with Anchovy Cream
How Good are These Blistered Peppers When Paired with a Warm Anchovy Cream Dipping Sauce? Very Very Good. By...
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Roasted Radicchio, Beet, and Blood Orange Salad
Quickly Broiled Radicchio Wedges are a Surprise Ingredient! I’ve been making a lot of winter salads...
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Citrus and Zucchini Confit
A New Way to Enjoy My Favorite Citrus! One of my greatest joys, amongst many, of my recent move north,...
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Manchego and Pimentón Potatoes Au Gratin
What a Beautiful Combination of Flavors! Well folks, this will be my last post for a couple of weeks....
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Roasted Carrot Spread with Capers
Sweet Roasted Carrots and Capers Make an Exceptionally Delicious Spread/Dip. I’ve seen many recipes...
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Cantaloupe with Peanut Dukkah
How About a Simple and Unique Summer Melon Salad? I love eating and serving a simple melon salad with...
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Red Fruit Salad with Lime and Chili Syrup
Here’s a Salad That Will Spark Up Any Meal! When fruits are at their peak, I don’t think you...
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Crispy Skillet Potatoes and Burrata Over Tomato Sauce
Potatoes This Good Don’t Need Much of Anything Else. I had a real hankering for my Crispy Skillet...
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Savory Tomato Cobbler with Cheddar Cream Biscuits
A Cobbler That’s Not Dessert? Oh, Yeah, It is a Very Good Thing. I’ve run across a couple of recipes...
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Green Mango and Hibiscus Chutney
An Unusual, but Delicious Pairing. As I’ve mentioned, I’ve been cooking up a storm in order to use...
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Zesty Chili Butter
Here’s a Flavored Butter You Won’t Soon Forget. I’ve seen Calabrian chili butter around...
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Goat Cheese Toasts with Korean Pear and Spicy Honey
Oh, Man. These are So Good You Won’t Believe It. This all came about because I bought Korean pears...
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Kimchi-Inspired Perilla Leaves
These Marinated Herbal Leaves Really Elevate a Plain Bowl of Rice. I don’t know if you’ve ever tasted...
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Slow-Roasted Strawberry Ricotta with Fried Dumpling Wrappers
Creamy Ricotta Dip with The Best Chips I’ve Ever Tasted. I don’t know if any of you have ever...
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Pork and Black Garlic Dumplings
Homemade Dumplings – So Much Better Than Store Bought. When it comes to dumplings, I’m a fan of...
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Jean's Perfect Jar of Kimchi from Eric Kim
Eric Says This Kimchi is Perfect Kimchi. I feel sure most of you have either tasted it or have even made...
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Miso Mushroom Butter
Spread This on Some of My Own Fluffy Milk Bread. Flavor enhanced compound butter is always a good thing....
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Green Salad with Anchovy-Garlic Cream
You’ve Gotta Make This. Trust Me. I’ve been making this salad for years. Every time I make it...
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Roasted Red Pepper and Walnut Dip
This is So Much More Than Can Be Described in a Simple Title. This dip, known as Muhammara, is said...
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Blood Orange Salad with Creamy Whipped Dressing
Could Be My Last Orange Salad of the Season – So Let’s Go Out with a Bang. Well, citrus...
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Trio of Pickles
So Much Joy for So Little Effort. As I suppose this post will make clear, I love pickles. All kinds...
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Orange and Olive Salad with Black Cumin
A Few Ingredients and You’ve Got Simplicity at Its Best. Anyone who’s been here for awhile is...
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Tahdig with Barberries, Peas, and Mint
Nothing Beats That Crispy Layer of Rice. Whenever I make a tahdig, dinner becomes a special event....
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Salad of Black Rice, Beets, Apples, and Aged Cheddar
There’s Some Really Good Stuff Going on Here. Here I am with another rice salad. And what a beauty...
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Gratin of Red Cabbage and Black Garlic
Rich and Creamy Goodness is Sometimes Needed. I wanted some shredded red cabbage for a recipe. All...
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Blood Orange Salad with Soy and Sesame Dressing
A Salad This Gorgeous Doesn’t Have to Be Difficult. Before I talk about this recipe, I want to...
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Roasted Orange Marmalade with Rosemary, Chile, and Makrut Lime
A Very Different Take on a Classic. I remember reading about roasted orange marmalade awhile ago and...
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Baked Black Lime Fries with Smoky Tomato Aioli
Is There Anything Better than a Crispy Potato Dunked in Something Delicious? Thick and crisp oven baked...
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Pomegranate Jam
This Lovely Jam Tastes as Bright as it Looks. Here’s a recipe that came about because of a screw-up...
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Sweet Potatoes Au Gratin
Luscious is the Word That Comes to Mind Here. I’ve made many gratins using white potatoes, but decided...
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Purée of Beets with Roasted Carrots and Dukkah (Duqqa)
A Glorious Combination of Color, Texture, and Flavors. Well, there are a few things going on here...
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Black Rice Salad with Roasted Oranges, Lemons, and Butternut Squash
As Delicious as It is Beautiful. As you’re undoubtedly aware, I have a great fondness for citrus fruits....
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Beet Flatbreads and Pomegranate Raita
These Will Brighten Up a Meal. That’s For Sure. Get a load of these flatbreads. I decided I wanted...
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Roasted Peppers with Capers and Caper Leaves
Is There Anything More Inviting Than a Platter of These Beauties? Happy Day After Thanksgiving! I feel...
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Rice Salad with Roasted Lemons
I Don’t Think I Could Love This More.  I love a good rice salad. And by good, I mean one that’s...
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Ribs with Black Lime/Sichuan Peppercorn Salt and Asian Celery Salad
Juicy and Perfectly Seasoned Oven-Baked Ribs are Served with a Crisp Asian-Flavored Celery Salad. I’ve...
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Zucchini, Soy Sauce Flake, and Pickled Ginger Salad
Now This is a Salad Worthy of Discussion. Here is a salad that knocked me out.  As you’ve heard...
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Sumac and Maple Roasted Tomatoes
Melt in Your Mouth Perfectly Roasted Tomatoes. There are those times when comfort food is necessary....
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Sticky Coconut Rice Cakes with Turmeric Tomatoes
Crisp and Chewy Coconut Milk Rice Cakes are Out of This World Delicious. In my continuing cooking journey...
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Potatoes Au Gratin
Luxuriously Creamy Potatoes with Comté Cheese. Whenever I’m lucky enough to grab a big wedge of Comté...
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Crushed Potatoes with Roasted Tomatoes and Pistachios
A Pungent Dressing Tops These Beauties. There are more ways to cook potatoes than I can count and I’m...
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Pickled Mustard Seeds with Chilies
Here’s a Condiment You Won’t Want to be Without. There are so many things I’ve wanted to...
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Eggplant Spread and Ekmek (Turkish Flatbread)
Creamy Eggplant Scooped Up with Flatbreads for the Win! I make a really good eggplant spread. Over...
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Prosciutto Wrapped Roasted Peaches and Fresh Mozzarella
Add Great Bread and You’ve Got Yourself a Fantastic Light Meal. It’s no secret that I love peaches....
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Tahdig Topped with Cherry and Pomegranate Salad
An Irresistible Combination. One of my all time favorite foods to eat is tahdig – rice cooked...
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Hot Sauce and Chili Crisp with Makrut Lime Leaves
It Began with Hot Sauce and Continued From There. You know how it is when you set out to make one thing...
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High-Heat-Roasted Baby Bok Choy
Simple and Quick with the Best Results. When it comes to cooking baby bok choy, I think I’ve tried all...
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Crispy Skillet Potatoes,
Chapter 2
This Time Around They are Served on a Bed of Creamy Feta. I had some Yukon Gold potatoes and decided...
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Roasted Grape, Blackberry, and Feta Salad with Candied Fennel Seeds
Now Here’s a Salad That’s Anything But Boring. This is a doozy of a salad. Because grilled...
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Irresistible Mashed Potatoes with Warmly Spiced Brown Butter/Ghee
How Great are These Mashed Potatoes? Take One Bite and You’ll Have the Answer. Mashed potatoes...
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Crostini with Strawberry Salsa, Ricotta, and Peas
Strawberry Salsa on Toast Smeared with Ricotta? Oh, Yes! In case you’re looking for more ways to enjoy...
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Creamiest and Easiest Homemade Ricotta
I Never Went Back to Store-Bought After Tasting This. Ever since making ricotta for the first time,...
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Fregola, Tomato, and Orange Salad with Tahini and Optional Sardines
In the Mood for a Different Take on Pasta Salad? Before I get started discussing the details of this...
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Roasted Carrots with Sour Cherry Yogurt and Toasted Pistachio Oil
Roasted Carrots are Carried to New Heights in this Recipe. I’m a fan of roasted carrots. I particularly...
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Coconut Green Beans with Mustard Seeds
These Green Beans are Anything But Boring. When I made the Adobo-Inspired Chicken Braised in Dark Soy...
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Baked Macaroni and Cheese with Scallions
A Crisp and Gooey Version of the Beloved Classic. Macaroni and cheese. It’s ubiquitous. Most of us love...
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Quick-Wilted Soy Shallot Spinach
A Quick Technique for Cooking Spinach with a Flavor Packed Topping When glancing through a recipe online,...
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Double Shallot Labneh with Whole Wheat Naan
Soft and Tender Flatbreads with a Creamy Luscious Yogurt Spread I enjoy making my own labneh, the thick,...
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Salad of Big Beans, Preserved Lemon, and Red Onion
Great Heirloom Beans Carry This to the Next Level Those who’ve been following along with my cooking...
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Crispy Skillet Potatoes
These Potatoes are Always the Star of the Show I can think of no particular food that has the same effect...
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Tomatoes Roasted in Olive Oil with Garlic and Thyme
Soft Unctious Tomatoes Swimming in Olive Oil is Always a Good Thing. I don’t know if anyone else does...
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Corn and Peas with Shoyu/Butter Sauce
Need a Quick Vegetable Dish that will Probably Be the Star of the Show? It was time to start dinner...
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Perfect Twice Fried French Fries
In the Mood for the Best French Fries? If You Don’t Mind the Cleanup, Here They Are. Here we...
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Greens and Chermoula Potato Pie
Ottolenghi Strikes Again with a Surprising Take on a Main Dish Pie. I took on another Ottolenghi recipe...
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