Pork Noodle Bowl with Umami Sauce
Now Here is a Bowl of Noodles I Fully Support. Kenji Lopez is a favorite of mine and I came upon a recipe for his take on XO sauce in his new cookbook The Wok *. He calls it Umami Sauce because it doesn’t have the requisite dried scallops and shrimps, called for in typical […]
Sticky Coconut Rice Cakes with Turmeric Tomatoes
Crisp and Chewy Coconut Milk Rice Cakes are Out of This World Delicious. In my continuing cooking journey through Ixta Belfrage’s new cookbook, Mezcla, I made Sticky Coconut Rice Cakes with Turmeric Tomatoes. Wow. Wow. And wow. Just imagine this. Sticky rice is baked in a mixture of coconut milk, fresh ginger, scallions, garlic, and […]
Potatoes Au Gratin
Luxuriously Creamy Potatoes with Comté Cheese. Whenever I’m lucky enough to grab a big wedge of Comté cheese I start thinking about ways to use it, besides eating it out of hand. It’s in my top 3 of favorite cheeses and this time I chose to make potatoes au gratin. There are many different ways […]