One standout dish will elevate any meal.
Yes. It can even be a potato.
Come on in and try some of the ideas I’d love to share with you.
Featured Recipe
Baked Potato Halves with Garlic Butter
The Title of This Recipe Kind of Says It All! While I love a good baked potato, I frequently find that I don’t want to eat an entire big potato, unless I’m serving it as a main course. After making my Sweet Potatoes with Lime Chipotle Butter, in which I slice the potatoes in half before baking, I decided to try out the same technique for baking russet potatoes, except I saw no need to initially cover the potatoes with foil. Russets bake quicker than sweet potatoes and don’t …
All the Possibilities...
Is cooking an art form? A craft? I’m not certain, but I think it’s both. You need some basic skills and then you’re free to explore whatever strikes your fancy. There will never be enough hours in the day to try out all my ideas and that’s not a bad thing because it keeps me endlessly fascinated with all the possibilities...
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Latest Recipes
Renée Robinson
In Case You’re in the Mood to Bake a Pie!
When it comes to baking, I know that homemade...
Renée Robinson
It’s Different, Interesting, and Scrumptious, While Also Being Reassuringly Familiar.
How...
Renée Robinson
Not Your Typical Roasted Veggie Meal. At All.
Here is a pretty simple pan of roasted vegetables...
Renée Robinson
Here is One Flavor-Packed Bowl of Stewed Beans!
Once again, I was in the mood for beans. As...
Renée Robinson
Talk About a Great Main Course Salad Meal!
Lots of bacon. That’s what happened here. I started...
From the Blog
Renée Robinson
My Favorite Thirst Quencher For These Hot Summer Days
My son introduced me to mugicha* years ago,...
Renée Robinson
Who Doesn’t Love a Good Bundt Cake?
Let’s talk bundt pans, shall we? Most everyone loves a good...
Testimonials
I had the chance to check out Renee Robinson's The Salted Potato, and I have to say that I was super impressed. The recipes are mouth-watering, and the tips and advice are incredibly helpful. A potato should be so lucky as to be perfectly seasoned by Renee Robinson. Bon appetit!
Raised Southern Magazine
Renee Robinson’s food is to me like great art, full of intention, thought, emotion, effort and great execution. Her food ultimately engages all of your senses and is as delicious as it is beautiful.
I joined a food group, and one of the first posts I saw was a photo of this amazing cake. I was so awed that an amateur cook could make such an impressive creation. Since that first exposure to Renee Robinson’s food, I have been wowed hundreds of times over at her creativity and versatility.
The consideration and care that Renee generously pours throughout flavor profiles, execution and sharing is a thing of culinary beauty... I have unreservedly loved every recipe of Renee’s that I have tried. Her swoon-worthy talent and passion in the kitchen is indeed a gift to anyone who encounters it.
I’ve been fortunate enough to have been sampling Renee Robinson’s food for over 30 years. Her palate is exemplary. The balance in her dishes always hits the perfect combination of fresh with decadent. And her creativity with ingredients can only be surpassed by her plating skills.
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