Kimchi and Apple Fried Rice
Apples and Kimchi Make Great Partners. Making my own kimchi has become such a joy that I am now never without it. That big container of beautiful fermenting Napa cabbage sitting in my spare fridge tempts me in all sorts of directions. Yes, I do keep it in my spare refrigerator because while it does […]
Chicken and Blood Orange Salad with Miso Dressing
Super Easy Poached Chicken Breasts Lay the Groundwork. I get cravings for chicken salads on a regular basis. Whereas I normally lean to the dark meat of chicken, thighs are my go-to, I greatly prefer the breasts in chicken salads. Keeping the white meat juicy is super easy. I put on a pot of salted […]
Juicy Pulled Pork Sandwiches with Gochujang Aioli
These Really Are In a League of Their Own. I’m back again with another sandwich recipe – the kind that dribbles down your chin and requires extra napkins. There are so many things you can do with a pork shoulder (Boston Butt). I’ve cooked more of these than I can possibly remember, but they are […]
Zucchini, Soy Sauce Flake, and Pickled Ginger Salad
Now This is a Salad Worthy of Discussion. Here is a salad that knocked me out. As you’ve heard me say, salads do not take a back seat in my meals. They’re never an afterthought. In fact, there are many times when I decide on a particular salad and build my meal around it. When […]