Beans with Salty Orange Cream and Croutons
A Bowl of Beans Unlike Any You’ve Ever Tasted. Here I am, back with another bowl-of-beans recipe. And this one is a beauty. The day before I cook my beans is when I get to really thinking about how I’m going to serve them. I always soak them overnight in salted water. I’m a believer […]
Lamb Kebabs on Beet Flatbreads
Skewers of Lamb Served on Top of Flatbreads is Never a Bad Thing. I made my Beet Flatbreads with Pomegranate Raita and served them with lamb kebabs. I love skewering meats. Something about it just makes it so much more fun to eat rather than simply slicing up a leg of lamb. I’ve been hooked […]
Sweet Potatoes Au Gratin
Luscious is the Word That Comes to Mind Here. I’ve made many gratins using white potatoes, but decided to try one with sweet potatoes. I really only like sweet potatoes when they’re cooked with savory ingredients. I find that adding additional sweetness to them causes them to be too cloying for my personal taste, so […]
Chocolate and Chili Pine Nut Tart
A Celebration Worthy Chocolate Ganache Tart That’s Infused with Chipotle Chili and Topped with Roasted Rosemary Pine Nuts. It’s that time of year. Time to break out some special desserts and dress them up for the season. While it tastes decadent, there’s hardly an easier dessert than a tart shell filled with silky chocolate ganache. […]
Bacon, Potato, and Cheddar Tart
Bacon, Onions, and Crème Fraîche Play a Role in This Beauty. I found myself with an abundance of big baking potatoes due to a mistake with my grocery order, so I started thinking about what to do with some of them and decided on a tart. I began by making up a batch of my […]
Peach Tart/Galette with Rosemary and Lime
Frozen Puff Pastry Makes This a Quick and Easy Dessert. I keep a package of Dufour Puff Pastry in my freezer all the time. While I only make my pies with homemade crust, puff pastry is a different animal. I’ve made my own on several occasions and yes, it is delicious. But Dufour Puff Pastry […]
