So Creamy It Melts in Your Mouth. After making my Potatoes Au Gratin the other day, I still had a big chunk of Comté cheese left over and decided to bake a quiche. Even after eating quiche for so many years, it still feels special. A well made quiche is truly a thing of beauty. […]
When it comes to desserts, pies reign supreme in my home. It may have something to do with coming from the south and watching my mother and grandmother make pies when I was growing up, but a well made pie is at the very top of the dessert food chain, as far as I’m concerned.