Pork Patties with ‘Nduja Roasted Fennel and Potato Wedges
Nothing Dull About These Flavors. Here’s a very tasty meal I put together after thinking about what to do with the ground pork sitting in my freezer and a couple of fresh fennel bulbs. Pork patties, seasoned with garlic, fresh oregano, and pecorino seemed like a good thing. I soaked fresh bread crumbs in milk […]
Pork Noodle Bowl with Umami Sauce
Now Here is a Bowl of Noodles I Fully Support. Kenji Lopez is a favorite of mine and I came upon a recipe for his take on XO sauce in his new cookbook The Wok *. He calls it Umami Sauce because it doesn’t have the requisite dried scallops and shrimps, called for in typical […]
Pork Larb
So Much Flavor and Such Fun to Eat. I don’t know about you, but I love wrapping intensely flavored meats in lettuce leaves. The crunch and freshness of the lettuce is such a perfect balance with the salty and chili flavored meat. In this case I made Pork Larb, which I understand to be the […]