Baked Apple Slices with Crispy Pound Cake Crumbles
Stale Pound Cake Never Tasted So Good! I had baked a pound cake during the winter holidays and at the same time we were busy with other holiday baking and tasting, so I ended up with a wedge of pound cake that had gotten stale. I decided to pop it into the freezer and see […]
Pineberry Tart with Pineapple Curd
It’s So Exciting to Discover a Beautiful New Fruit! I don’t know if you’ve seen these pineberries in your markets, but I’ve occasionally seen them around for a year or so and I finally couldn’t resist trying them out. They are a hybrid of regular Florida strawberries and Japanese white strawberries. As you can see, […]
Shrimp Pasta with Black Lime, Yogurt, and Black Garlic
Creamy Pasta with Shrimp – But with a Twist. Here’s a dish that I guarantee will surprise you with the flavors involved. I’ve been using ground black limes in quite a few recipes lately. And for good reason. They brings such a punch of flavor to the table. When combined with warm spices, like cumin […]