Search
Close this search box.

Tahdig with Barberries, Peas, and Mint

Tahdig with Barberries, Peas, and Mint

Nothing Beats That Crispy Layer of Rice. Whenever I make a tahdig, dinner becomes a special event. This spectacular dish always feels like a celebration. Indeed, I’m sure it will be making an appearance on the tables of many people who will be enjoying the Persian New Year today. I make sure that whatever else […]

Purée of Beets with Roasted Carrots and Dukkah (Duqqa)

Puree of Beets with Roasted Carrots and Dukkah

A Glorious Combination of Color, Texture, and Flavors. Well, there are a few things going on here that warrant an explanation. I’ll start with the dukkah first. It’s an Egyptian nut, seed, and herb blend that’s been around a very long time. It’s used as a dip for flatbreads, amongst other things. I love it […]