Easiest Baked Custard – 3 Ways
Whether It Be Simple or Elegant, It’s Definitely Irresistible. I’m a custard nut. I love it in most all of its variations. But I’m particular about what I want when I’m in the mood for a simple bowl of chilled baked custard. I like the consistency to be soft and lightly set. I don’t want […]
Green Tomato and Almond Tart
A Nutty and Buttery Crust is Filled with Green Tomato Jam for a Show Stopping Dessert. I’ve long wanted to make a green tomato jam tart ever since I first read about it in Rosetta Costantino’s wonderful cookbook, My Calabria. When I ran into a load of green tomatoes last week, I decided now was […]
Fresh Mint Infused Panna Cotta with Olive Oil
How’s This for a Beautiful and Easy Dessert? Panna cotta. Beautiful, white, milky, and eggless custard. What’s not to love, right? I’ve made a lot of different recipes for this dessert and had arrived at my favorite years ago. But when I read about adding olive oil to it, I knew I had to give […]
Pistachio Olive Oil Cake with Crackle Glaze
There’s Also Brown Butter. Need I Say More? I’ve been wanting to make a pistachio cake for awhile. None of the recipes I could find were exactly what I had in mind, so once again, I came up with my own and it’s a beauty. First and foremost, I wanted it to be full of […]
