Mixed Citrus Cream Tart with Almond Crust
This One Truly Does Melt-In-Your-Mouth. Here’s a tart that’s perfect for the holiday season. It’s colorful, the crust, filling, and toppings can be made the day before, and oh, man, is it delicious. I wanted an almond crust because I love the combination of citrus with almonds. But I didn’t want to use almond flour. […]
Chilean Sea Bass with Orange Béarnaise Sauce
In My Book, Fish Doesn’t Get Any Better Than This. Chilean sea bass is a remarkably delicious fish. I’m so happy to now be able to purchase it sustainably sourced as I had stopped buying it for years because it has been over fished. When deciding what to do with it, I couldn’t get the […]