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Tahini, Saffron, and Pomegranate Cheesecake

Tahini, Saffron, and Pomegranate Cheesecake

Both Subtle and Surprising. It’s a Real Eye Opener. I’ve come up with an unbaked tahini cheesecake that is unlike anything I’ve ever tasted. I’ve seen recipes for these types of cheesecakes, but I never felt they were fully realized. Sounded kind of boring to me. But I felt there was real potential for something […]

Purée of Beets with Roasted Carrots and Dukkah (Duqqa)

Puree of Beets with Roasted Carrots and Dukkah

A Glorious Combination of Color, Texture, and Flavors. Well, there are a few things going on here that warrant an explanation. I’ll start with the dukkah first. It’s an Egyptian nut, seed, and herb blend that’s been around a very long time. It’s used as a dip for flatbreads, amongst other things. I love it […]