Ribs with Black Lime/Sichuan Peppercorn Salt and Asian Celery Salad

Ribs with Black Lime/Sichuan Peppercorn Salt and Asian Celery Salad 

Juicy and Perfectly Seasoned Oven-Baked Ribs are Served with a Crisp Asian-Flavored Celery Salad. I’ve previously posted my technique for baking ribs in the oven, but I came up with a new dry rub that I’ve gotta share. If you’ve never tried dried black limes*, I highly recommend you do so. The flavor is pungent […]