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Slow-Roasted Strawberry Ricotta with Fried Dumpling Wrappers

Creamy Ricotta Dip with The Best Chips I’ve Ever Tasted. I don’t know if any of you have ever slow-roasted strawberries. I mean really slow-roast – 250° for at least 3 hours, and as many as 6. You simply put the strawberries in a pan/dish packed closely with a little sugar and let them slowly […]