Blood Orange Salad with Creamy Whipped Dressing
Could Be My Last Orange Salad of the Season – So Let’s Go Out with a Bang. Well, citrus season is winding down, so this is probably one of my last orange salads until next season. I will still make an occasional salad using navel oranges that are available year round, but other fruits and […]
Beet, Orange, and Blue Cheese Panzanella
How’s This for a Beautiful and Oh-So-Delicious Salad? I’m back with another panzanella. It’s obvious I cannot ever eat too many of these bread salads. Put one of these in front of me once a week and I will happily gobble it down. Plus, the colors in this one are so spectacular it becomes even more […]
Cornbread and Chipotle Panzanella
Leftover Cornbread Makes a Great Bread Salad. I had a big slab of leftover cornbread and was in the mood for panzanella, so why not? I knew I needed to treat the cornbread differently than I normally treat the bread in my classic panzanella because it is so crumbly. I cut it into cubes and […]
Royal Corona Bean Salad with Preserved Lemon and White Anchovies
So Easy and So Very Delicious. I cooked up a pot of Rancho Gordo’s Royal Corona beans and used some of them to make this salad. I’m a fan of all Rancho Gordo beans, but these are my favorites. It’s so wonderful to have a pot of cooked beans on hand when you get to […]