Roasted Squash and Cranberries with Ricotta
Can’t You Picture This on Your Thanksgiving Table? In a recent post I mentioned that I had yet to figure out what to make with a buttercup squash that was sitting on my counter. I hadn’t realized how dense and heavy the squash was – over 5 pounds, so I ended up using it for […]
Grape, Orange, and Pomegranate Salad
There is No Single Star in This Show. I’m back with another very good salad. This one only contains fruit. While I commonly add fruit to many salads, there just happened to be no need for anything else in this one. The flavors and textures were perfect as is – sweet, tart, a little earthy, […]
Blueberry Sausage Biscuits with Miso Maple Sauce
C’mon, Don’t You Want One of These Right Now??? Well, folks, this recipe took some doing. It took me 3 times to get it right, and it was worth every minute I put into it. This all came about because my good friend, Jamie Parrish, called me one day and said he’d just eaten one […]