Lamb Chops with Rosemary Tarragon Pesto
Most Definitely Not Your Typical Pesto. In my last post, I talked about the vinegars I made with the last of the herbs in my summer garden. Well, I’m at it again, wanting to use up my herbs before the first frost sets in. This time I decided to make a pesto using only rosemary […]
Sausage, Bean, and Escarole Bake
The Flavors of White Beans, Italian Sausage, and Greens Hardly Need Anything Else in Order to Shine. Escarole and beans is a classic dish for a reason. It’s one of those ultimate comfort foods. The bitter flavor of the greens mellows completely when they’re braised with the beans. I had a taste for it, but […]
Pasta with Pork Ribs, Tomato, and Miso Mushroom Butter Sauce
Sunday Pasta Sauce is a Tradition for a Very Good Reason. This recipe is 100% pure comfort food for me. On average, I get in the mood for a slow cooked tomato based pasta sauce every couple of months. Probably more often than that, now that I think about it. And I make different variations […]