Gratin of Red Cabbage and Black Garlic
Rich and Creamy Goodness is Sometimes Needed. I wanted some shredded red cabbage for a recipe. All good. But after using what I needed, I still had about two thirds of a head of red cabbage on my hands. It was nearing the end of my grocery week and the cupboard was getting a little […]
Rigatoni with Lamb, Harissa, and Halloumi
Come on. Doesn’t This Sound Good? When I set out to make this, here’s what I had in mind. Pasta in which the pasta is front and center. Rigatoni is kind of in your face as far as pasta shapes go and I don’t think it makes sense to use it unless you’re going to […]
Pecorino Chicken Cutlets
Crisp, golden brown chicken cutlets that are loaded with flavor from the pecorino. I think fried chicken may be the most universally loved of all foodstuffs. And I make it in all kinds of ways. But every once in awhile I get a serious craving for crispy chicken cutlets and I have to satisfy that […]