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Pork and Foie Gras Country Pâté

Pork and Foie Gras Country Pâté

A French Classic for a Very Good Reason. I’ve long wanted to make this kind of pâté and finally got around to doing so. This is the kind of cooking project that I love. Nothing is complicated, but it has to sit for 4 days to cure after it’s been baked. The anticipation of eating […]