Miso Mushroom Butter
Spread This on Some of My Own Fluffy Milk Bread. Flavor enhanced compound butter is always a good thing. But when I decided to make one with mushrooms I knew I wanted it to be packed with plenty of umami because I wasn’t going to use this one for melting on top of a steak […]
Lamb Meatballs in Beet and Pomegranate Sauce
There are Meatballs, and Then There are These Meatballs. I mentioned in my tahdig recipe post, that when I make tahdig I like to give it my full attention and have whatever else I’m serving either warming up in the oven or being grilled by someone else. In this case, I made this lamb meatball […]
Fish in Coconut Curry Sauce
White Fish, Green Beans, and Pineapple Bathed in a Beautiful Curry-Style Coconut Milk Sauce. When setting out to make this dish, all I knew was that I wanted fish in a coconut milk sauce. And after thinking about it I came up with a curry that has influences from many cuisines, particularly Indonesian. But I […]