Juicy Pulled Pork Sandwiches with Gochujang Aioli
These Really Are In a League of Their Own. I’m back again with another sandwich recipe – the kind that dribbles down your chin and requires extra napkins. There are so many things you can do with a pork shoulder (Boston Butt). I’ve cooked more of these than I can possibly remember, but they are […]
Grape, Orange, and Pomegranate Salad
There is No Single Star in This Show. I’m back with another very good salad. This one only contains fruit. While I commonly add fruit to many salads, there just happened to be no need for anything else in this one. The flavors and textures were perfect as is – sweet, tart, a little earthy, […]
Black Rice Stuffed Baked Tomatoes
Feta, Nigella Seeds, Pomegranate Juice and Arils Combine for a Unique and Delicious Take on Stuffed Tomatoes. I’ve been singing the praises of black rice for awhile now. I love its chewy texture and flavor. Plus, the deep purple color is so beautiful when it’s cooked. I find it irresistible in salads and mixed with […]
Red Fruit Salad with Lime and Chili Syrup
Here’s a Salad That Will Spark Up Any Meal! When fruits are at their peak, I don’t think you need to do a lot in order to enjoy them at their best. I love to serve them as salads and when I do, I keep everything else very simple. A grilled piece of meat or […]