Bacon-Stuffed Portobello Mushrooms On Bitter Greens
Talk About a Great Main Course Salad Meal! Lots of bacon. That’s what happened here. I started out by cooking 10 slices of bacon, but I wasn’t sure I’d use all of it. Really? Who was I kidding? It ended up being the perfect amount of bacon. No big surprise there. I haven’t made stuffed […]
Cured Salmon with Creamy Lime Sauce
Melt-In-Your-Mouth Deliciousness. Right Here. I was really in the mood for cured salmon. In the past, I’ve cured my own salmon in the tradition of gravlax, but didn’t want the dill flavor this time around and instead played around with adding makrut lime leaves to the cure mix. Curing salmon is simply a matter of […]