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Korean-Inspired Pork Shoulder

Isn’t It Time for Some Rich and Crispy Pork with an Easy Korean Style Dipping Sauce? Over the course of my life I have cooked a lot of pork shoulders/Boston butts. My whole family loves this cut of pork, and it’s pretty darned hard to screw up one of these. But as the years have […]

Goat Cheese Toasts with Korean Pear and Spicy Honey

Oh, Man. These are So Good You Won’t Believe It. This all came about because I bought Korean pears at my local Korean grocery store. Now, I’ve bought these many times in my regular grocery store and even at Costco, where they’re simply labeled Asian pears. But what I’ve discovered is the pears that actually […]

Slow-Roasted Strawberry Ricotta with Fried Dumpling Wrappers

Creamy Ricotta Dip with The Best Chips I’ve Ever Tasted. I don’t know if any of you have ever slow-roasted strawberries. I mean really slow-roast – 250° for at least 3 hours, and as many as 6. You simply put the strawberries in a pan/dish packed closely with a little sugar and let them slowly […]

Jean’s Perfect Jar of Kimchi from Eric Kim

Eric Says This Kimchi is Perfect Kimchi. I feel sure most of you have either tasted it or have even made your own batch of the fermented napa cabbage, which is known as baechu kimchi.  I first made it quite awhile ago and have since tried different methods and recipes.  In order to achieve the […]