Kimchi and Apple Fried Rice
Apples and Kimchi Make Great Partners. Making my own kimchi has become such a joy that I am now never without it. That big container of beautiful fermenting Napa cabbage sitting in my spare fridge tempts me in all sorts of directions. Yes, I do keep it in my spare refrigerator because while it does […]
Jean’s Perfect Jar of Kimchi from Eric Kim
Eric Says This Kimchi is Perfect Kimchi. I feel sure most of you have either tasted it or have even made your own batch of the fermented napa cabbage, which is known as baechu kimchi. I first made it quite awhile ago and have since tried different methods and recipes. In order to achieve the […]
Ham Sandwich with Quick Scallion Kimchi and Chinese Sausage
How’s This for a Very Different Take on a Ham Sandwich? I ran across a recipe for Quick Scallion Kimchi and had to make it. I love scallions and as the recipe title says, this isn’t a typically traditional kimchi which takes awhile to ferment. It’s quick. After sitting at room temperature for 24 hours, […]