Chocolate and Chili Pine Nut Tart

Chocolate and Chili Pine Nut Tart

A Celebration Worthy Chocolate Ganache Tart That’s Infused with Chipotle Chili and Topped with Roasted Rosemary Pine Nuts. It’s that time of year. Time to break out some special desserts and dress them up for the season. While it tastes decadent, there’s hardly an easier dessert than a tart shell filled with silky chocolate ganache. […]

Brothy Beans with ‘Nduja and Orange

Nothing At All Boring About This Pot of Beans. Brothy beans. I just love the sound of that. Good beans in a really good broth. That’s all there is to it. And yet, it can be so boring if some care isn’t put into making it. Let’s start with the beans. I thought it would […]

Salmon Soup with Red Palm Oil

Salmon Soup with Red Palm Oil

A creamy fish soup with a difference. I’m a fan of all good fish soups/chowders. From the tomato based to the cream based I’m all in. I had originally intended to make a very simple, but favorite salmon soup, which is the Finnish version, and consists of only salmon, potatoes, onions or leeks, carrots, fish […]

Bacon and 3 Onion Quiche

Bacon and 3 Onion Quiche

So Creamy It Melts in Your Mouth. After making my Potatoes Au Gratin the other day, I still had a big chunk of Comté cheese left over and decided to bake a quiche. Even after eating quiche for so many years, it still feels special. A well made quiche is truly a thing of beauty. […]

Ravioli with Easy Uncooked Lemon Cream Sauce

Ravioli with Easy Uncooked Lemon Cream Sauce

Uncooked Cream and Lemon Juice Make a Beautiful Silky Sauce. As much as I appreciate and enjoy making homemade ravioli, I keep a bag of supermarket frozen cheese ravioli in my freezer for those moments when a quick and easy meal is needed. I can usually count on the quality being pretty good and sometimes […]