Pork Pasta with Gochujang and Gochugaru
It’s Different, Interesting, and Scrumptious, While Also Being Reassuringly Familiar. How about pasta with a meat sauce that is just different enough to be interesting, but still recognizable as a comforting ragu? That’s what I had in mind when I set out to make this meal. The majority of the ingredients are very recognizable – […]
Korean-Inspired Pork Shoulder
Isn’t It Time for Some Rich and Crispy Pork with an Easy Korean Style Dipping Sauce? Over the course of my life I have cooked a lot of pork shoulders/Boston butts. My whole family loves this cut of pork, and it’s pretty darned hard to screw up one of these. But as the years have […]
Miso Mushroom Butter
Spread This on Some of My Own Fluffy Milk Bread. Flavor enhanced compound butter is always a good thing. But when I decided to make one with mushrooms I knew I wanted it to be packed with plenty of umami because I wasn’t going to use this one for melting on top of a steak […]