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Roasted Fennel, Zucchini, and Clementines with Tomatoes and Feta

Not Your Typical Roasted Veggie Meal. At All. Here is a pretty simple pan of roasted vegetables and clementines – 2 bulbs of fresh fennel, 1 zucchini, 1 red onion, and 3 clementines are the basic ingredients. But this ended up being so much more than that. Not that a simple tray of roasted vegetables […]

Bacon-Stuffed Portobello Mushrooms On Bitter Greens

Talk About a Great Main Course Salad Meal! Lots of bacon. That’s what happened here. I started out by cooking 10 slices of bacon, but I wasn’t sure I’d use all of it. Really? Who was I kidding? It ended up being the perfect amount of bacon. No big surprise there. I haven’t made stuffed […]

Hibiscus Steak Sauce Over Grilled Ribeye

Hibiscus Steak Sauce Over Ribeye

The Bright Flavor Pairs Perfectly with a Rich Steak. It’s been quite awhile since my son purchased dried hibiscus petals * for use in an ice cream recipe he was working on. We’d been so impressed with their flavor, not to mention the brilliant color, but it was one of those deals where I’d think […]