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Charred Shishito Peppers with Anchovy Cream

How Good are These Blistered Peppers When Paired with a Warm Anchovy Cream Dipping Sauce? Very Very Good. By now, many of us have enjoyed charred shishito peppers that are served with a little drizzled olive oil and salt. I love them and could easily eat them weekly. There’s something about holding onto the stems […]

Savory Tomato Cobbler with Cheddar Cream Biscuits

A Cobbler That’s Not Dessert? Oh, Yeah, It is a Very Good Thing. I’ve run across a couple of recipes for tomato cobbler throughout the years and I’ve always been intrigued.  I mean, come on. Doesn’t the thought of biscuits sitting on top of baked tomatoes sound good? I had visions of the bottoms being […]