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Roasted Fennel, Zucchini, and Clementines with Tomatoes and Feta

Not Your Typical Roasted Veggie Meal. At All. Here is a pretty simple pan of roasted vegetables and clementines – 2 bulbs of fresh fennel, 1 zucchini, 1 red onion, and 3 clementines are the basic ingredients. But this ended up being so much more than that. Not that a simple tray of roasted vegetables […]

Purée of Beets with Roasted Carrots and Dukkah (Duqqa)

Puree of Beets with Roasted Carrots and Dukkah

A Glorious Combination of Color, Texture, and Flavors. Well, there are a few things going on here that warrant an explanation. I’ll start with the dukkah first. It’s an Egyptian nut, seed, and herb blend that’s been around a very long time. It’s used as a dip for flatbreads, amongst other things. I love it […]