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Green Tomato Pie with Bacon and Panko Crumbs

A Summer Main Course Pie That Puts Green Tomatoes Front and Center. I love green tomatoes. They are tart and almost astringent, but have a little of the sweet flavor of a ripe tomato.  I also love tomato pie. This got me thinking about making a green tomato pie. I figured the flavor of green […]

Cheddar Pie with Kimchi and Chinese Sausage

Cheddar Pie with Kimchi and Chinese Sausage

An Unusual and Very Tasty Twist on the Classic Cheese Pie. I’ve been using the kimchi I made in quite a few recipes and here’s one of my favorites. I added it to a creamy cheddar pie to which I also added sliced Lap Cheong – Chinese sausage *. If you’ve never eaten this sausage, […]

Potato Galette with Tomatoes and Oranges

Potato Galette with Tomatoes and Oranges

Potatoes, Crème Fraîche, Tomatoes, and Oranges Encased in a Buttery Crust – Sound Good to You? I was in the mood for a savory galette. And I had a day where I could spend time in the kitchen putting it together without any other pressing matters on the agenda. There are those days where you […]

Cured Salmon with Creamy Lime Sauce

Cured Salmon with Creamy Lime Sauce

Melt-In-Your-Mouth Deliciousness. Right Here. I was really in the mood for cured salmon. In the past, I’ve cured my own salmon in the tradition of gravlax, but didn’t want the dill flavor this time around and instead played around with adding makrut lime leaves to the cure mix. Curing salmon is simply a matter of […]