Rugelach 4 Ways
Tender and Crispy Pastries Filled with 4 Unique Fillings. I was given the basic recipe for these pastries by a dear friend many years ago and I’ve made them every holiday season since that time. Rugelach are made with the most basic butter, cream cheese, and flour dough. It’s soft, but crisp, flaky, and very […]
Pistachio Olive Oil Cake with Crackle Glaze
There’s Also Brown Butter. Need I Say More? I’ve been wanting to make a pistachio cake for awhile. None of the recipes I could find were exactly what I had in mind, so once again, I came up with my own and it’s a beauty. First and foremost, I wanted it to be full of […]