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Cheddar Pie with Kimchi and Chinese Sausage

Cheddar Pie with Kimchi and Chinese Sausage

An Unusual and Very Tasty Twist on the Classic Cheese Pie. I’ve been using the kimchi I made in quite a few recipes and here’s one of my favorites. I added it to a creamy cheddar pie to which I also added sliced Lap Cheong – Chinese sausage *. If you’ve never eaten this sausage, […]

Ham Sandwich with Quick Scallion Kimchi and Chinese Sausage

Ham Sandwich with Quick Scallion Kimchi and Chinese Sausage

How’s This for a Very Different Take on a Ham Sandwich? I ran across a recipe for Quick Scallion Kimchi and had to make it. I love scallions and as the recipe title says, this isn’t a typically traditional kimchi which takes awhile to ferment. It’s quick. After sitting at room temperature for 24 hours, […]