Red Cabbage and Sour Cherry Salad with Orange Soy Dressing
Keep the Cabbage Salads Coming! Well, folks, as promised, here is what I made with the remaining red cabbage I had left over from the chicken salad I posted last week. There were endless ways I could have gone, but a crunchy side salad to serve with a couple of meals was what I had […]
Purée of Beets with Roasted Carrots and Dukkah (Duqqa)
A Glorious Combination of Color, Texture, and Flavors. Well, there are a few things going on here that warrant an explanation. I’ll start with the dukkah first. It’s an Egyptian nut, seed, and herb blend that’s been around a very long time. It’s used as a dip for flatbreads, amongst other things. I love it […]