Sausage Stuffed Tomatoes with Orange
Sausage, Parmesan, Lots of Cooked Onions? Oh, Yes! There are tomatoes and then there are tomatoes, by which I mean great end-of-summer tomatoes. I’ve been making BLT’s like there’s no tomorrow, caprese salads, panzanella, and just slicing them with a little salt and olive oil. Aren’t they one of life’s great joys. It kind of […]
Roasted Fennel, Zucchini, and Clementines with Tomatoes and Feta
Not Your Typical Roasted Veggie Meal. At All. Here is a pretty simple pan of roasted vegetables and clementines – 2 bulbs of fresh fennel, 1 zucchini, 1 red onion, and 3 clementines are the basic ingredients. But this ended up being so much more than that. Not that a simple tray of roasted vegetables […]
Roasted Carrot Spread with Capers
Sweet Roasted Carrots and Capers Make an Exceptionally Delicious Spread/Dip. I’ve seen many recipes that use carrots as the main ingredient in a spread or dip and I’ve made quite a few of them. But I had something else in mind when I came up with this recipe. I wanted the flavor of roasted carrots, […]
Crispy Skillet Potatoes and Burrata Over Tomato Sauce
Potatoes This Good Don’t Need Much of Anything Else. I had a real hankering for my Crispy Skillet Potatoes . But during these hot summer days, I find myself not particularly in the mood for a meat and potatoes meal. I’ve done a lot of things with these potatoes. In the past, I’ve even served […]
Roasted Peppers with Capers and Caper Leaves
Is There Anything More Inviting Than a Platter of These Beauties? Happy Day After Thanksgiving! I feel sure most of us are all cooked out after yesterday. But if you’re anything like me, your palate needs a rest from the richness of that classic meal. These very easy roasted peppers make a lovely addition to […]