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Rugelach 4 Ways

Rugelach 4 Ways

Tender and Crispy Pastries Filled with 4 Unique Fillings. I was given the basic recipe for these pastries by a dear friend many years ago and I’ve made them every holiday season since that time. Rugelach are made with the most basic butter, cream cheese, and flour dough. It’s soft, but crisp, flaky, and very […]