Bacon, Tomato, and Blue Cheese Main Course Salad
Bacon is Never a Bad Thing, Right? I eat a lot of salads, which comes as a surprise to no one who knows me. But when I refer to something as a salad, I’m not talking about what most people think of when they hear the word salad. For instance, last night I cut up […]
Cheese and Quince Dinner Rolls
Dinner Roll or Afternoon Bun? Well friends, I’m here with another recipe for rolls using my Milk Bread recipe as the base and I think it’s worth discussing why I continually come back to this recipe. I bake a lot of breads, all different kinds. Bread is never an afterthought in my meals. If I’m […]
Red Cabbage and Sour Cherry Salad with Orange Soy Dressing
Keep the Cabbage Salads Coming! Well, folks, as promised, here is what I made with the remaining red cabbage I had left over from the chicken salad I posted last week. There were endless ways I could have gone, but a crunchy side salad to serve with a couple of meals was what I had […]
Blue Cheese and Fig Stuffed Milk Bread
Cheese Bread is Never a Bad Thing, Right? I don’t know if you’ve tried making milk bread yet. If you have, then you know how easy and wonderful it is. If you haven’t, it’s a great place to start your bread baking journey. My recipe is easy to follow and produces perfect results. And while […]