Roasted Red Pepper and Walnut Dip
This is So Much More Than Can Be Described in a Simple Title. This dip, known as Muhammara, is said to have originated in Aleppo, Syria, but is now ubiquitous in many Middle Eastern communities. Roasted red bell peppers, walnuts, bread crumbs, pomegranate molasses, Aleppo pepper, cumin and olive oil are combined into what is […]
Baked Black Lime Fries with Smoky Tomato Aioli
Is There Anything Better than a Crispy Potato Dunked in Something Delicious? Thick and crisp oven baked fries are a thing of beauty. I really don’t think of them as fries, per se. They’re bigger, so there’s more creamy inside of the potato and by tossing them in a couple teaspoons of rice flour, olive […]
Bacon, Avocado, Pickled Onion and Sliced Orange Sandwich on Talami Bread
One of the Best Sandwiches I’ve Ever Tasted. You know how it goes. You get a taste for something. Then you think about it and you start wondering what it would taste like if you added a little of this spice, or some of those seeds, or how about some of that new spice you […]
Shrimp Pasta with Black Lime, Yogurt, and Black Garlic
Creamy Pasta with Shrimp – But with a Twist. Here’s a dish that I guarantee will surprise you with the flavors involved. I’ve been using ground black limes in quite a few recipes lately. And for good reason. They brings such a punch of flavor to the table. When combined with warm spices, like cumin […]
Ribs with Black Lime/Sichuan Peppercorn Salt and Asian Celery Salad
Juicy and Perfectly Seasoned Oven-Baked Ribs are Served with a Crisp Asian-Flavored Celery Salad. I’ve previously posted my technique for baking ribs in the oven, but I came up with a new dry rub that I’ve gotta share. If you’ve never tried dried black limes *, I highly recommend you do so. The flavor is […]