Roasted Beets with Anchovy Dressing
Let’s Hear it For the Love of Beets! Beets, you either love them or you hate them, there doesn’t seem to be much middle ground on this subject. I always chuckle when I hear people say they taste like dirt because all I can think is that while I’m not aware of ever having actually […]
Bacon-Stuffed Portobello Mushrooms On Bitter Greens
Talk About a Great Main Course Salad Meal! Lots of bacon. That’s what happened here. I started out by cooking 10 slices of bacon, but I wasn’t sure I’d use all of it. Really? Who was I kidding? It ended up being the perfect amount of bacon. No big surprise there. I haven’t made stuffed […]
Roasted Pear and Havarti Pan Pizza
An Unusual, but Outstanding Pizza. If I Do Say So Myself. I know this is an unorthodox pizza. After all, it contains roasted pears, havarti cheese, and pomegranate arils. No mozzarella or tomato sauce in sight. And it is one of the best things I’ve ever made. No reason to be humble about it because […]