Search
Close this search box.

Green Tomato and Almond Tart

Green Tomato and Almond Tart

A Nutty and Buttery Crust is Filled with Green Tomato Jam for a Show Stopping Dessert. I’ve long wanted to make a green tomato jam tart ever since I first read about it in Rosetta Costantino’s wonderful cookbook, My Calabria. When I ran into a load of green tomatoes last week, I decided now was […]

Mixed Citrus Cream Tart with Almond Crust

Mixed Citrus Cream Tart with Almond Crust

This One Truly Does Melt-In-Your-Mouth. Here’s a tart that’s perfect for the holiday season. It’s colorful, the crust, filling, and toppings can be made the day before, and oh, man, is it delicious.  I wanted an almond crust because I love the combination of citrus with almonds. But I didn’t want to use almond flour. […]