Crushed Potatoes with Roasted Tomatoes and Pistachios

Crushed Potatoes with Roasted Tomatoes and Pistachios

A Pungent Dressing Tops These Beauties. There are more ways to cook potatoes than I can count and I’m fond of most all of them. But as I was deciding what to do with a bag of baby potatoes, which I knew I wanted to somehow combine with tomatoes, I came up with this recipe.  […]

Peach, Cherry, and Strawberry Brown Butter Cobbler

Peach, Cherry, and Strawberry Brown Butter Cobbler

Fruits are Baked with a Brown Butter Batter This is one of those situations where I had some fruit, but not enough of any single type to make what I had in mind. I had a couple of peaches, a few strawberries and half a bag of cherries, but I was in the mood for […]

Skirt Steak Double Tacos with Tomato and Avocado Salad

Skirt Steak Double Tacos with Tomato and Avocado Salad

Melted Cheese Between Two Tortillas Makes for a Killer Taco. I realize these look odd, but please bear with me here. I encountered a recipe by Pati Jinich in which she describes tacos which are made by first dunking the tortillas in a tomato sauce, placing 2 at a time in a skillet, topping them […]

Lump Crabmeat, Fennel, and Grapefruit Salad

Lump Crabmeat, Fennel, and Grapefruit Salad

Here’s an Exciting and Unusual Crab Salad for Dinner Tonight. Good crabmeat is one of those delicacies of which I think the less you mess with it, the better it is. It’s so inherently sweet and full of flavor, I try to only enhance it a little. This salad is a prime example of my […]

Royal Corona Bean Salad with Preserved Lemon and White Anchovies

Royal Corona Bean Salad with Preserved Lemon and White Anchovies

So Easy and So Very Delicious. I cooked up a pot of Rancho Gordo’s Royal Corona beans and used some of them to make this salad. I’m a fan of all Rancho Gordo beans, but these are my favorites. It’s so wonderful to have a pot of cooked beans on hand when you get to […]

Renée’s Milk Bread

Renee's Milk Bread

Soft, Fluffy, and Buttery Milk Bread is The Best! I bake a lot of breads. It may be my favorite thing to bake. The entire process is so deeply satisfying, I can’t think of anything else I cook that gives me the same degree of pleasure. And there are so many different kinds that I’m […]

Fish in Coconut Curry Sauce

Fish in Coconut Curry Sauce

White Fish, Green Beans, and Pineapple Bathed in a Beautiful Curry-Style Coconut Milk Sauce. When setting out to make this dish, all I knew was that I wanted fish in a coconut milk sauce. And after thinking about it I came up with a curry that has influences from many cuisines, particularly Indonesian. But I […]

Peach Tart/Galette with Rosemary and Lime

Peach Tart/Galette with Rosemary and Lime

Frozen Puff Pastry Makes This a Quick and Easy Dessert. I keep a package of Dufour Puff Pastry in my freezer all the time. While I only make my pies with homemade crust, puff pastry is a different animal. I’ve made my own on several occasions and yes, it is delicious. But Dufour Puff Pastry […]

Fried Coconut and Chili Flatbreads

Fried Coconut Chili Flatbread

Fried Bread Laced with Coconut, Chilies, and Shallots is a Very Good Thing. I love all kinds of flatbreads and have made many different versions. This time around I wanted one made with dried unsweetened coconut, green chiles and shallots. And I wanted it to be a fairly puffy, so I knew I needed to […]

Ravioli with Easy Uncooked Lemon Cream Sauce

Ravioli with Easy Uncooked Lemon Cream Sauce

Uncooked Cream and Lemon Juice Make a Beautiful Silky Sauce. As much as I appreciate and enjoy making homemade ravioli, I keep a bag of supermarket frozen cheese ravioli in my freezer for those moments when a quick and easy meal is needed. I can usually count on the quality being pretty good and sometimes […]