{"id":7879,"date":"2023-09-26T10:30:00","date_gmt":"2023-09-26T14:30:00","guid":{"rendered":"https:\/\/thesaltedpotato.com\/?p=7879"},"modified":"2023-09-25T22:54:45","modified_gmt":"2023-09-26T02:54:45","slug":"roasted-carrot-spread-with-capers","status":"publish","type":"post","link":"https:\/\/thesaltedpotato.com\/roasted-carrot-spread-with-capers\/","title":{"rendered":"Roasted Carrot Spread with Capers"},"content":{"rendered":"\n
I\u2019ve seen many recipes that use carrots as the main ingredient in a spread or dip and I\u2019ve made quite a few of them. But I had something else in mind when I came up with this recipe. I wanted the flavor of roasted carrots, but I didn\u2019t want the texture to be smooth. So, I tossed them in olive oil, Banyuls vinegar <\/i><\/span><\/a>,* and salt, and roasted them at high heat until they\u2019d caramelized, but were still a little bit firm in the center. This way I got all that great caramelized flavor, but they didn\u2019t turn mushy.<\/p>\n\n\n