{"id":7223,"date":"2023-06-19T12:32:39","date_gmt":"2023-06-19T16:32:39","guid":{"rendered":"https:\/\/thesaltedpotato.com\/?p=7223"},"modified":"2023-06-20T01:00:55","modified_gmt":"2023-06-20T05:00:55","slug":"bundt-pans-a-discussion","status":"publish","type":"post","link":"https:\/\/thesaltedpotato.com\/bundt-pans-a-discussion\/","title":{"rendered":"Bundt Pans – A Discussion"},"content":{"rendered":"
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Let\u2019s talk bundt pans, shall we? Most everyone loves a good bundt cake. They\u2019re pretty, but homey and comforting. They\u2019re usually easy to make and many times they don\u2019t even require an icing or glaze. Yet, they are some of the most delicious cakes out there.<\/p>\n
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There\u2019s no need to go into the pans’ history. That information is widely available and it\u2019s not what I\u2019m here to discuss. That being said, I will only be referring to Nordic Ware bundt pans, simply because they\u2019re the only ones I\u2019ve ever purchased. Having always been very pleased with their quality and design, I haven\u2019t been tempted to try another brand. <\/p>\n
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But there are some confusing aspects about the individual bundt pans I\u2019d like to address. I\u2019ll start with the different sizes and how it can be difficult to know which one to use. The bundt pan of which we\u2019re all most familiar is the size and shape that\u2019s been around since they were first produced. Mine had seen better days, so I replaced it with a new one this year which is called The Nordic Ware Anniversary Bundt 12 Cup, Gold <\/i><\/span><\/a>*.<\/p>\n <\/p>\t\t\n\t\t\t\t\t\t\t\t\t