{"id":6831,"date":"2023-04-11T10:30:00","date_gmt":"2023-04-11T14:30:00","guid":{"rendered":"https:\/\/thesaltedpotato.com\/?p=6831"},"modified":"2023-04-10T23:47:34","modified_gmt":"2023-04-11T03:47:34","slug":"roasted-red-pepper-and-walnut-dip","status":"publish","type":"post","link":"https:\/\/thesaltedpotato.com\/roasted-red-pepper-and-walnut-dip\/","title":{"rendered":"Roasted Red Pepper and Walnut Dip"},"content":{"rendered":"\n
This is So Much More Than Can Be Described in a Simple Title. <\/h2>\n\n\n
This dip, known as Muhammara, is said to have originated in Aleppo, Syria, but is now ubiquitous in many Middle Eastern communities. Roasted red bell peppers, walnuts, bread crumbs, pomegranate molasses, Aleppo pepper, cumin and olive oil are combined into what is usually a dip or spread-like consistency. It tastes sweet, nutty, a little spicy, and earthy.\u00a0Over time, I\u2019ve tweaked it until I\u2019ve come up with my own particular favorite version. There is nothing authentic about my recipe. This is simply how I like it best. <\/p>\n\n\n