{"id":5673,"date":"2022-11-15T10:30:00","date_gmt":"2022-11-15T15:30:00","guid":{"rendered":"https:\/\/thesaltedpotato.com\/?p=5673"},"modified":"2022-11-18T11:00:15","modified_gmt":"2022-11-18T16:00:15","slug":"bacon-potato-and-cheddar-tart","status":"publish","type":"post","link":"https:\/\/thesaltedpotato.com\/bacon-potato-and-cheddar-tart\/","title":{"rendered":"Bacon, Potato, and Cheddar Tart"},"content":{"rendered":"
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I found myself with an abundance of big baking potatoes due to a mistake with my grocery order, so I started thinking about what to do with some of them and decided on a tart. I began by making up a batch of my all butter pie crust<\/a>.<\/p>\n <\/p>\n <\/p>\n It makes 2 crusts, so I popped one in the freezer for one of my Thanksgiving pies, and let the other disc sit overnight in the fridge before rolling it out the next day.\u00a0<\/p>\n <\/p>\n <\/p>\n