{"id":5541,"date":"2022-11-01T10:30:00","date_gmt":"2022-11-01T14:30:00","guid":{"rendered":"https:\/\/thesaltedpotato.com\/?p=5541"},"modified":"2022-12-08T17:56:57","modified_gmt":"2022-12-08T22:56:57","slug":"renees-orange-buttermilk-sheet-cake","status":"publish","type":"post","link":"https:\/\/thesaltedpotato.com\/renees-orange-buttermilk-sheet-cake\/","title":{"rendered":"Ren\u00e9e’s Orange Buttermilk Sheet Cake"},"content":{"rendered":"\n
This cake is where my cooking blog journey began. I had made many many orange cakes throughout the years, but never had I made one that I felt was \u201cit\u201d. There was always something not quite right. I decided to come up with one myself, seeing as I was the only person who knew what I was trying to achieve. <\/p>\n\n\n
First and foremost, I wanted it to be a simple cake, but good enough to be worthy of a celebration. And it had to be truly bursting with orange flavor. Thinking about my beloved chocolate buttermilk sheet cake, I thought why not try making an orange version? After several tries, I got exactly what I\u2019d always dreamed my ideal orange cake should be.<\/p>\n\n\n
It\u2019s made in a half sheet pan and comes together quickly. You\u2019ll notice I\u2019ve called for an entire orange and half a lemon in the batter. Yep, that\u2019s the whole orange – peel and all, minus the seeds. The same goes for the lemon. This packs a flavor punch that delivers a fully rounded flavor profile. The little bit of bitterness from the peel offsets the sweetness of the rest of the cake. <\/p>\n\n\n