{"id":4921,"date":"2022-08-20T10:30:00","date_gmt":"2022-08-20T14:30:00","guid":{"rendered":"https:\/\/thesaltedpotato.com\/?p=4921"},"modified":"2022-08-22T11:45:20","modified_gmt":"2022-08-22T15:45:20","slug":"fried-coconut-and-chili-flatbreads","status":"publish","type":"post","link":"https:\/\/thesaltedpotato.com\/fried-coconut-and-chili-flatbreads\/","title":{"rendered":"Fried Coconut and Chili Flatbreads"},"content":{"rendered":"\n
I love all kinds of flatbreads and have made many different versions. This time around I wanted one made with dried unsweetened coconut, green chiles and shallots. And I wanted it to be a fairly puffy, so I knew I needed to use yeast. Not finding a recipe for it, I came up with my own.<\/p>\n\n\n
I used both yogurt and coconut milk for this. I like what a little yogurt does for the texture of flatbreads, and I wanted to reinforce the coconut flavor. <\/p>\n\n\n
I was able to get my hands on some really nice green finger chilies and used plenty of them – a heaping cup of finely sliced chilies. <\/p>\n\n\n