{"id":3799,"date":"2022-05-03T10:30:00","date_gmt":"2022-05-03T14:30:00","guid":{"rendered":"https:\/\/thesaltedpotato.com\/?p=3799"},"modified":"2022-05-04T11:45:49","modified_gmt":"2022-05-04T15:45:49","slug":"roasted-carrots-with-sour-cherry-yogurt-and-toasted-pistachio-oil","status":"publish","type":"post","link":"https:\/\/thesaltedpotato.com\/roasted-carrots-with-sour-cherry-yogurt-and-toasted-pistachio-oil\/","title":{"rendered":"Roasted Carrots with Sour Cherry Yogurt and Toasted Pistachio Oil"},"content":{"rendered":"\n
I\u2019m a fan of roasted carrots. I particularly love them when they\u2019re sitting on top of a cool yogurt sauce. But this recipe came about when I stumbled across an old recipe for toasted pistachio oil. It\u2019s extremely simple. Slightly toast the nuts, grind them in a food processor, add warm olive oil, grind again, add a little salt and you\u2019re done. Let it sit at room temperature overnight, then use it however you\u2019d wish. This is not a clear oil. The ground up pistachios remain in the oil, which makes it burst with pistachio flavor. This stuff is really good.<\/p>\n\n\n\n