Fresh Mint Infused Panna Cotta with Olive Oil

Olive Oil Pannacotta

How’s This for a Beautiful and Easy Dessert? Panna cotta. Beautiful, white, milky, and eggless custard. What’s not to love, right? I’ve made a lot of different recipes for this dessert and had arrived at my favorite years ago. But when I read about adding olive oil to it, I knew I had to give […]

Shrimp Pasta with Black Lime, Yogurt, and Black Garlic

Shrimp Pasta with Black Lime, Yogurt, and Black Garlic

Creamy Pasta with Shrimp – But with a Twist. Here’s a dish that I guarantee will surprise you with the flavors involved. I’ve been using ground black limes in quite a few recipes lately. And for good reason. They brings such a punch of flavor to the table. When combined with warm spices, like cumin […]

Fried Coconut and Chili Flatbreads

Fried Coconut Chili Flatbread

Fried Bread Laced with Coconut, Chilies, and Shallots is a Very Good Thing. I love all kinds of flatbreads and have made many different versions. This time around I wanted one made with dried unsweetened coconut, green chiles and shallots. And I wanted it to be a fairly puffy, so I knew I needed to […]